Vegan Dinner Menu

A Quality Dinner in the Historic Center of Turin

For dinner, we offer full restaurant service with an à la carte menu consisting of rich courses cooked fresh to order, combined with an excellent choice of organic wines and beers.
 

Starters

The original vegan Russian (or Olivier) Salad of Turin, since 1995*

€ 6.00

Marinated veg-bresaola on a bed of arugula and almond slivers

€ 8.00

Quinoa flan* with sautéed vegetables

€ 7.00

Antipasto Piemonte (a mix of typical Piedmontese appetizers, vegan style)

€ 12.00

Mixed starter platter

€ 15.00

 

First Course

Piedmontese Agnolotti al Plin filled with cashew cheese soy ricotta and spinach

€ 12.00

Culurgiones – Sardinian ravioli filled with potato, cashew cheese and mint

€ 12.00

Mariner’s Fusilli – with Senatore Cappelli wheat pasta with oil, white wine, hijiki and nori seaweed, cherry tomatoes, bread crumbs and parsley

€ 12.00

Vegan Carbonara with Senatore Cappelli wheat macaroni a classic Italian wheat cultivar pasta prepared with a smoked tofu, soy cream, and turmeric sauce

€ 11.00

Stuffed buckwheat crepes with greens, flavored with truffle olive oil*

€ 11.00

Porcini and Shiitake mushroom brown rice risotto

€ 11.00

 

Second Course

Teriyaki tempeh and cherry tomato confit, laid on a potato rösti and pesto tofu cream*

€ 14.00

Sesame-crusted marinated seitan steak mustard, beetroot and blueberry juice, and white wine marinade

€ 13.00

Aubergine Moussaka with seitan ragout served with vegan greek salad (tomato, cucmber, tofu, red onion and olives)

€ 12.00

Smoked tofu and vegetables stir-fry, with spicy almond sauce*

€ 12.00

Gato Piment – Mauritian Dal Fritters* served with mixed salad and a trio of sauces

€ 12.00

 

Side Dishes

Mixed salad* (green and/or red lettuce, cherry tomato, carrot, mixed seeds)

€ 7.00

Vegetables of the day *

€ 6.00

Mixed platter of vegetagbles and salad *

€ 13.00

 

Desserts

Dessert Special of the Day (see display counter)

€ 6.00

Cover Charge

€ 2.00